Pizza Take Two.

The last time I made homemade pizza I froze half the dough.  I wasn't sure how it would thaw.  Turns out Pizza Take Two was even better!  Here's what I learned the second time...

1. Only bake it 10 minutes people!  10 MINUTES!  That's all it took.  The cheese was pretty brown but the crust was oh so much better!!
2. This time my toppings were (in this order):  Sauce, little mozzarella, chopped white onion, roasted bell pepper mix, green olives, turkey pepperoni, spinach leaves, more mozzarella, and a sprinkle of seasonings.

Recipe can be found in my previous post:  Homemade Pizza