Homemade Pizza.

This was my first attempt at a recipe from Shutterbean.  It was easy and very good!  Here's what I learned:

1. I used regular all purpose unbleached flour instead of bread flour.
2. I didn't use the toppings suggested in recipe.  My layers were:  Light layer of sauce, small sprinkle of mozzarella cheese, andouille sausage slices, roasted red peppers, fresh spinach, mozzarella cheese, and a sprinkle of oregano.
3. I baked it at 500 degrees and it was ready in about 11 minutes.  Recipe states 20-25 minutes which seems really long at that temp.
4. The dough recipe makes two crusts.  I put one ball of dough in the freezer.  We'll see if that works!

 

Recipe found here:  Ahh-mazing Pizza