Thursday, July 7, 2011

Chocolate Chip Pancakes.

My husband said it was like eating cookies for breakfast.  I'm already thinking about making them again!  Very tasty!  Here's what I learned:

  1. I didn't have chocolate milk on hand.  Instead I mixed white milk with cocoa powder and sugar.
  2. I would recommend using 2% or whole milk.
  3. Sliced bananas on top were delicious!
  4. The batter seems runny but no worries.
  5. They got a little burnt around the edges but I like it that way.

Recipe can be found here:  Chocolate Chip Pancakes

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