Quiche.

Quiche.  It's good.  Here's what I learned:

1. I like using the precooked Jimmy Dean crumbled turkey sausage.  Makes for really simple prep!
2. You can easily adapt this to your liking.  Change up the meat, veggies, cheese and it's a whole new recipe.
3. It should be ready between 50-60  minutes.  Keep an eye on the crust.  As you can see mine started to get a little dark.

Recipe can be found here:  Andrea's Quiche

PS  Remember the Habanero Pepper Cream Pasta from last week?  Turns out getting habanero pepper in your eye really hurts.  Like really hurts.