Toasted Garlic Bread.

I tried this recipe tonight to go with Spaghetti and it turned out very tasty!  Here's what I learned:

1.  Cut the loaf of bread in half lengthwise instead of into individual slices as stated in the recipe.
2.  I used a small loaf of French bread and halved the butter/cheese quantities.  Perfect amount for the 3 of us.
3.  After the last step in the recipe where the cheese is melted I put the halves back together and sliced it up.

The picture doesn't do the flavor justice...

Recipe can be found here:  Toasted Garlic Bread