Cheese Stuffed Shells.

This one is a keeper!  Here's what I learned:

1.  Half a recipe makes enough for 3-4 people.
2.  I used a shallot instead of onion.
3.  I used a jar of sauce instead of making it as stated in the recipe.
4.  Yum, yum, yum!

Once again couldn't get good pictures of this one...

The recipe can be found here:  Cheese Stuffed Shells