Sour Cream Chicken Enchiladas.

This is another Pinterest find.  The family loved it!  Penelope kept saying "mmmmm" as she ate.  Here's what I learned:

1. Make sure to season up your chicken.  The recipe calls for no seasoning whatsoever.  I used chipotle pepper powder, cumin, garlic salt, and a dash of paprika.
2. Next time I may try shredding the chicken or use rotisserie.
3. The filling was enough for 6 tortillas.
4. I folded them like burritos to keep everything inside during the baking process.
5. I put out guacamole, salsa, and black olives for toppings.  Served them with multigrain tortilla chips and black beans.

Recipe can be found here:  Sour Cream Chicken Enchiladas