Blue Ribbon Chili.

I thought anything with "blue ribbon" in the title has got to be worth a try.  Here's what I learned:

1. I used Pace medium picante for a little kick.
2. After cooking the beef I put all ingredients into the slow cooker and let it go all day on low.
3. Served it with sour cream and shredded cheese.
4. Makes a ton!  We filled the freezer with leftovers.
5. Overall, pretty good chili and very easy to make!

Recipe can be found here:  Blue Ribbon Chili