Nacho Beef Bake.

This is something my husband would never eat.  It's been in the "make when Alan is out of town pile" for a while now.  I invited my guinea pigs over for dinner and here's what I learned:

1. I used Rotel instead of plain diced tomatoes.  Original Rotel is spicy!  Next time I think I will go with mild.
2. I love olives.  Love.  This recipe calls for an entire jar.  I can't believe I am saying this but I think it was too much!  Maybe 1/2 - 3/4 jar next time?
3. Velveeta makes everything better.  Maybe add a few cubes for extra creaminess.
4. The sour cream and tortillas chips on top are a must.

Recipe can be found here:  Nacho Beef Bake