Friday, September 9, 2011

Grilled Chicken and Avocado Sandwiches.

Trying to savor every last moment of grilling season.  This gem is from Simply Recipes and it turned out delicious!  Here's what I learned...

  1. 1/2 teaspoon chipotle chile powder = very mild in spice.  I would at least double that if you want any sort of heat.
  2. Topped our sandwiches with Monterey jack cheese, avocado slices, crispy bacon, and a little bit of mayo.  YUM!



Recipe can be found here:  Grilled Chicken Sandwiches

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