Olive Dip.

I keep trying to think of the right words that will convey to you just how good this recipe is.  But then I decided maybe you just need to try it yourself to understand.  Here's what I learned:

1. I prefer to hand chop the olives and stir them in at the end.  Bigger olives = happy me.
2. Pretzels are perfect with this dip.  I like these:  Best Pretzels for Dipping

Olive Dip

12 oz cream cheese, softened (1.5 bricks)
1.5 cups chopped green olives
1-2 tablespoons olive juice
3/4 cup Hellman's mayo
2/3 cup chopped pecans

Blend all ingredients (except olives) in a food processor.  Scrape it into a bowl and stir in the olives.  Eat it.