Zuppa Toscana.

This is a delicious recipe that is fairly easy to make and filling enough for dinner.  Yum!  Here's what I learned:

1. I used a mandolin slicer for the potatoes.  Made the job very simple!
2. One pound of sausage would be too much.  12 ounces worked well for me.
3. The potatoes cooked in about 10-12 minutes instead of the 20 listed in the recipe.  Keep an eye on them.  If they go too long you will have potato bits instead of slices.
4. Topped it with freshly shredded Parmesan cheese.

 

Recipe can be found here:  Zuppa Toscana