Cheddar Corn Chowder.

I've been told to make this again.  So I guess that means you should try it!  Here's what I learned:

1. Cut the potatoes in small bite sized pieces.  I thought I did and it took twice as long to cook them.
2. It would be great with the addition of sausage, chicken, ham, or bacon.
3. Even the kid liked it.

My pictures are suffering because it is now dark outside by the time we eat.  I hope it still looks appetizing!

Recipe can be found here:  Cheddar Corn Chowder