Chipotle Cream Chicken.

This recipes packs a punch!  Heat level can definitely be customized.  Here's what I learned:

1. I debated dicing or not dicing the chipotle peppers.  I went with the recipe and put them in whole.  Much easier and still tasted great!
2. If you don't like spicy try using one pepper instead of two.
3. I added a few spoonfuls of adobo sauce.
4. Served it in tortillas with cheddar cheese, guacamole, and a side of yellow rice and black beans.

Recipe can be found here:  Chipotle Cream Chicken